I tried out the paprika chicken recipe from Episode 7. I like a little heat in my meals so I added a chopped fresh chilli pepper. I also used chicken thighs instead of breasts. Overall it was pretty tasty! A nice smoked pepper flavour from the generous amounts of paprika. I made too much though and I'll probably be eating it for a few meals over the next few days.
Here's what my plate looked like:
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